Wild Fish Menu (Update 2025)
Welcome to Wild Fish, a new culinary gem nestled in Pacific Grove, CA. Specializing in New American seafood fare, Wild Fish offers a delightful menu that celebrates the ocean's bounty while incorporating innovative twists. Get ready to savor an array of fresh dishes, from perfectly crispy fish and chips to succulent ahi tostadas paired with creamy guacamole. Each dish is carefully curated with suggested drink pairings, enhancing your dining experience. For those with dietary preferences, the restaurant also features vegan options alongside limited vegetarian choices.
The ambiance strikes a balance between intimate and upmarket, ideal for romantic dinners or lively gatherings. With outdoor seating, live music on weekends, and a range of payment options including cryptocurrency, Wild Fish invites everyone to indulge in its unique culinary delights. Whether you're after a casual brunch or a sophisticated dinner, Wild Fish promises an unforgettable experience!
Lunch
Fish & Chips
Two filets of Rock Cod, Kennebeck chips,tartar sauce (gf), pickled cabbageSuggested pairing: Corkscrew Ale (4.2 ABV) Marina
Shrimp Louis
ceberg lettuce, chorizo-rubbed shrimp, tomato,avocado, hard-cooked egg, radish, charred greenonion dressingSuggested pairing: Navarro Chardonnay 2020
Smoked Fish Chowder Bowl - Lunch
Rock Cod, onions, fennel, potatoes, chiveSuggested pairing: Gowan's Heirloom MacIntosh Cider
Ahi Tostada
Ahi tostada, guacamole, cilantro.Suggested pairing: Dragon Slayer IPA (5.2 ABV) Marina
Fish Taco
Rock Cod taco, hand-made tortilla, guacamole, spicy aioli, curtido.Tempura style or bakedSuggested pairing: Dragon Slayer IPA (5.2 ABV) Marina
Bouillabaisse - Lunch
Rock Cod, Salt Island mussels, squid, shrimp,aromatics, saffron, rouille,Ad Astra Sourdough bread, green saladSuggested pairing: La PTit Paysan Sauvignon Blanc 2021
Oysters
Hog Island Oysters on the half shell with shallotmignonetteSuggested pairing: Roederer Brut
Wild Fish Burger
Two filets of Rock Cod, Kennebeck chips,tartar sauce (gf), pickled cabbageSuggested pairing: Corkscrew Ale (4.2 ABV) Marina
Calamari - Lunch
Blistered peppers, chili lime aioli, lime wedge, fresh herbs.Suggested pairing : Gowan's Heirloom Rose Cider
Smoked Fish Chowder Cup - Lunch
Rock Cod, onions, fennel, potatoes, chiveSuggested pairing: Gowan's Heirloom MacIntosh Cider
Beet Salad - Lunch
Roasted beets, citrus, arugula, bufala mozzarella, crispy shallots , lemon vinaigrette.Suggested pairing : Morgan 2021 Rose
Tuna Poke - Lunch
Ahi tuna, unagi, red tobiko, avocado, pickledginger, sushi rice, nori chips, fried leeks, sesame,spicy mayo, cilantroSuggested pairing: Sho Chiku Bai Sake
Tuna Melt
Havarti, lettuce, tomato, Ad Astra Sourdough, Kennebeck chipsSuggested pairing: Navarro Pinot Noir 2018
Steamers - Lunch
Salt Spring Island mussels, aromatics, white wine,garlic, butter, Ad Astra Sourdough breadSuggested pairing: Navarro Chardonnay 2020
Fresh Fish Plate
Fresh caught fish of the day
Marcelos Spicy Shrimp Boil
Fresh caught fish of the day
Chips
Thick cut organic russet potatoes
Roasted Vegetables - Lunch
Seasonal, roasted vegetables with Bagna Cauda
Spicy Greens
Seasonal, organic greens, garlic, lemon zest, calabrian chilis
Bread
Flatbread or gluten-free petite loaf
Seasonal Fruit Mimosa
Fresh, organic fruit pure, Roederer Brut Champagne
Additions & Mimosas - Lunch
Appetizers
Smoked Fish Chowder - Cup
White fish, fennel, potatoes, & chive
Smoked FIsh Chowder - Bowl
White fish, fennel, potatoes, & chive
Calamari
Blistered peppers, chili-lime aioli, & green onion
Tuna Poke
Unagi sauce, spicy mayo, pickled ginger, red tobiko, nori chips, cilantro, avocado, & crispy leeks
Beet Salad
Roasted beets, arugula, fresh mozzarella,crispy shallots, and citrus vinaigrette.
Celery Root Salad
Endive, walnuts, pomegranate, & roasted pear vinaigrette
Steamers
Salt Spring Island mussels, white wine, garlic, butter, Ad Astra sourdough bread
Sablefish
Moss Landing. Tamari, lime, shallots, coconut rice, pickled golden raisins, avocado puree, & sunomono
Sword Fish
San Diego. Crispy potatoes, roasted mushrooms, sauce Au Poivre, & rosemary
Whole Fish
Monterey Bay. Roasted Monterey Rock Cod, chimichurri, crispy fingerling potatoes, garlic aioli & green salad
Sea Bass
Monterey Bay. Castelvetrano olive relish, root vegetable puree, charred broccolini, brown butter & sage
Ahi Tuna
San Diego. Sesame, Tamari Glaze, Carrots, & Fennel
Bouilabaisse
Monterey Bay. Rock cod, mussels, squid, shrimp, aromatics, saffron rouille, & Ad Astra Sourdough bread
Vegetarian Risotto
Roasted mushrooms, herbs fines, & Parmesan
Entrees
Provisions Menu
Banana Date Smoothie
Bananas, Medjool dates, yogurt, orang, roasted pine nuts, and pistachio dukkah
Gluten Free Beignets
Provencal beignets, vanilla bean icing, toasted pecans and sour berry coulis
Eggs Benedict
Caraway hollandaise, swordfish bacon, poached eggs. Comes with wilted arugula, oven roasted herb tomato and hashbrowns. Add avocado for $2.
Soft Scramble Mushroom Tartine
Roasted maitake mushrooms, soft scrambled eggs, ad astra bread, crema, radish, chive. Add avocado for $2 and smoked sworfish bacon for $3.
Crispy Baby Potatoes
With garlic aioli
Foccaccia
House organic focaccia, butter & sea salt.
Gluten-free Petite Loaf
Roasted Vegetables
Seasonal roasted vegetables with bagna cauda
Vegetables & Small Plates
Desserts
Fruit Clafoutis
Baked French custard, house vanilla ice cream
House Ice Cream
Chocolate Cake
Chocolate ganache, coffee ice cream
Basque Cheesecake
Fresh berries
Sticky Toffee Pudding
Date cake, sticky toffee sauce, toasted pecans, house vanilla ice cream